Let's face it — brewing a better NA beer than the ones that are out there isn't the long-term trick. The biggest complaint about NA beer has always been it doesn't "taste like real beer."
From day one, we set out to brew incredible craft beer first. Without alcohol.
The Research
We Did Our Homework
We talked to brewers and scientists in Germany, the UK, and the US — and sampled the best of the current offerings from around the world. We learned that Spain and Germany have some great NA beers, and the UK has some talented craft brewers in the NA space.
But we're taking it a step further.
The Partnership
O'Fallon Brewery
We decided to partner with a great craft brewer to start. O'Fallon Brewery has been around for 17 years and is one of the OGs of the craft brewing revolution — before anyone even knew what it was.
They also make award-winning craft beers and have for a long time.
The Technology
The "Mercedes-Benz" of Brewing Tech
Imported straight from the Brewing University in Munich, Germany.
Most brewers have to boil off the alcohol, which also boils off the flavor and kills the beer. Our machine gently removes the alcohol from our fully finished beer — so our craft NA beers are more flavorful.
Boil off alcohol → boil off flavor → dead beer
Gentle removal → full flavor → living beer
The Result
What You Get in Every Can
- Full-bodied, fully brewed NA beer
- Amazing mouthfeel
- All the flavors and aromatics coming through
- About ½ the calories of regular beer
It's what we set out to make at WellBeing Brewing — great tasting Non-Alcoholic Craft Beer.
In addition to our crisp, smooth, and dry Heavenly Body Golden Wheat and our hop-forward and flavorful Hellraiser Dark Amber, we continue to add more distinguished non-alcoholic craft beer styles.
Please let us know what you would like to try!
🍺 Cheers and NA Beers!
— The WellBeing Brewing Team
Taste the Difference
Craft-brewed, gently dealcoholized, full-flavored.
